News

Dallas College announced the School of Education's new advisory board, charged with guiding the region's future in education.

These rising culinary stars grew up cooking with their families and then enrolled in Dallas College to fine-tune their skills.

This year's keynote speaker is Boston Globe editorial page editor and journalist Bina Venkataraman, author of "The Optimist's Telescope - Thinking Ahead in a Reckless Age."

The center provides soft skills training, job readiness and financial literacy, helping to foster long-term economic viability in an often-neglected part of southern Dallas County.

The Dallas College 11th annual Sustainability Summit on Friday, Nov. 5 will focus on social responsibility and cultivating a culture of civic engagement. This event will be held virtually and is open to the public.

Through this 97,000-square-foot building, Dallas College and its partners will train apprentices and craft professionals in construction trades as well as field engineers, supervisors and construction managers.

Mittelstet, who served the Richland community for over 30 years, led the school through major milestones, including the college's recognition in 2005 as a Malcolm Baldrige National Quality Award recipient.

Gretchen Minyard Williams was selected to fill the vacant seat for District 1, which covers most of the northern part of Dallas County.

The Dallas College Veterinary Technology program extends training to nontraditional students from anywhere.

A hardworking Dallas College team garnered the top award for Education and Awareness in the nationwide 2021 "Campus Race to Zero Waste"� competition.

Dallas College will showcase and honor the cultural richness of Hispanic and Latinx communities from Mexico, Central America, South America and the Caribbean during Hispanic Heritage Month.

The Erin Tierney Kramp Encouragement Foundation has named four recipients of the 2021-2022 scholarship who exemplify Erin Tierney Kramp's courage.

Esteban Sosa, dean of e-learning program development at Dallas College, and Dr. Maya Fernandez, director of the Employer Resource Center, are among the 25 fellows selected for this academic year.

The new Health Care Culinary Services apprenticeship program, recognized by ANSI, will train apprentices in culinary services at facilities such as hospitals and long-term care organizations.

A tax rate of $0.123510 per $100 valuation has been proposed by the governing body of Dallas College.